Love exploring the famous Thakur bari recipes? Then try this classic, pure Bengali niramish recipe - delicious paporer dalna. Follow the step-by-step process outlined in the short video to quickly cook this thakurbari style bangali niramish ranna that will be a perfect veg ranna in just 20 minutes or so.
This rare and lost Bengali pure veg recipe - Thakurbarir niramish ranna papor er dalna - is very very easy to make. And, a perfect niramish ranna without peyaj (onion), rosun (garlic) for your vegetarian days.
Piyaj rosun chara sampurno niramish (veg) papor er dalna. This little-known Bengali niramish ranna recipe is one of my favorite recipes from thakur barir andarmahaler ranna banna.
So, if you're looking for some lost and rare, traditional Bengali veg recipes then this papor dalna is the one for you!Â
Don't forget to check out another thakurbari special ranna - potoler dalna!
Watch the paporer dalna recipe here.
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Break the papad, and Fry them in hot oil. Keep them separate.
Cut potatoes in cubes and fry them. Keep them aside.
Add cumin & bay leaves. Add cumin coriander and green chillies paste. Add turmeric.
Cook for 1 minute.
Add the fried potatoes. Add hot water. and then add green chillies, salt & sugar. Cook for 7 to 8 minutes.
Switch off the flame. Add fried papad.
Add garam masala paste.
Serve with ruti.
Love exploring the famous Thakur bari recipes? Then try this classic, pure Bengali niramish recipe - delicious paporer dalna. Follow the step-by-step process outlined in the short video to quickly cook this thakurbari style bangali niramish ranna that will be a perfect veg ranna in just 20 minutes or so. Watch this space for more thakurbarir ranna special recipes...
And, don't forget to try some of my most popular tiffin recipes:
- Another great protein-rich Paratha for Tiffin/Breakfast
- A crispy vegetable chop for an evening scnacks
- 15-minute Tiffin Recipe - Bread Roll
- Try this homemade prawn burger for dinner
- Try this Cheese Garlic Bread at Home!
- Colorful Puri Sabji for Kids Tiffin box
- 20-Minute Pizza Partha for Tiffin
Subscribe to our Youtube channel and do not miss out on our upcoming recipes!
This Bengali niramish recipe is useful for people who are looking for thakurbarir ranna, thakurbarir ranna recipe, thakurbarir niramish ranna, thakur bari recipe, thakur bari special, niramish recipe, niramish ranna, pure Bengali veg recipe, etc
Ingredients
Directions
Break the papad, and Fry them in hot oil. Keep them separate.
Cut potatoes in cubes and fry them. Keep them aside.
Add cumin & bay leaves. Add cumin coriander and green chillies paste. Add turmeric.
Cook for 1 minute.
Add the fried potatoes. Add hot water. and then add green chillies, salt & sugar. Cook for 7 to 8 minutes.
Switch off the flame. Add fried papad.
Add garam masala paste.
Serve with ruti.