If you are looking for a truly delicious prawn recipe, then look no further. This homemade prawn burger recipe is the best that I have ever cooked.
If you love prawns and burgers, then you will have to try this out. If you are looking for a truly delicious prawn recipe, then look no further. This homemade prawn burger recipe is the best that I have ever cooked.
Ever since I made this Ultimate Homemade Prawn Burger Recipe, it’s been the most popular recipe sought by my friends.
I am always a big fan of prawns and lobster. Not to mention the burgers that we go for every now and then with the whole family. So, I thought, why not try making a prawn burger at home and enjoy your family get-together.
You might not realize just how incredible the prawn burger is until you put it to the taste test. This might be new to you, but once you taste it, you'll never go back to eating those outside burgers again!
We hope you enjoy making this quick and easy prawn burger recipe.
The key to this delicious burger is using fresh prawns because that's what gives the burger its wonderful, buttery flavor.
A shrimp/prawn patty with a special sauce, cheese, and lettuce on a toasted bun is absolutely delicious. The juicy prawn patty, grilled to perfection, with delicious toppings and sauces — it was a culinary delight! And the best thing about homemade prawn burgers is that you can adjust them to fit your favorite taste buds – that means NO MORE BUYING PREMADE BURGERS!
The first thing we should do is make the prawn patty.
Shallow-fry some chopped onions along with chopped ginger and garlic. Add a bit of tomato and mix them well before adding the prawns. Do not add any water. We must keep the masala as dry as possible. Mix the masala with turmeric powder, chili powder, black pepper powder. In the end, add some freshly chopped coriander leaves.
Now that the prawns stuffing is ready, we need to get the potato stuffing ready for the patty.
Smash a couple of boiled potatoes and add salt, pepper powder, mixed herbs, chili flakes. Make sure there are no lumps in the mix. Add a bit of bread-crumbs for binding.
From the potato stuffing, make some round-shaped bases, and add the prawn stuffing onto them. Now dip these patties into beaten eggs, and coat them with bread crumbs. Fry them till they are golden brown. Prawn patties are ready now.
It’s time for the final part.
Take a bun, and cut it across the middle. Spread butter on the inside, and add the prawn patty in between. Put a double-fried egg over the patty. Now add slices of cheese, tomato, onions, and a bit of lettuce. On the top, put tomato sauce, mayonnaise, mustard sauce. Voila, the prawn burger is ready!
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Heat oil in a frying pan. Fry the onion lightly.
Add ginger & garlic, chopped tomato, and the prawns. Mix the onion masala with prawns. Do not add any water.
Add turmeric powder, chili powder, black pepper powder. Mix them properly. Cook for another 5 minutes.
Add chopped coriander. Prawn stuffing is ready.
Grate the boiled potatoes. Add salt, pepper powder, mixed herbs, chili flakes. Smash the potatoes properly. There should not be any lumps. Add a little bit of bread crumbs.
Make small balls from potatoes. Shape small Katori with the potatoes. Fill with the prawn stuffing. Patty is ready.
Beat two eggs. Dip the patty in the eggs. Coat it with bread crumbs. Fry the patty till golden brown.
Double fry an egg.
Half one burger bread and spread the butter in it. Add some butter on tawa. Add the other slice of the bun on butter.
Add one prawn patty. Place a slice of cheese on the patty and cover it with a lid for 10 seconds. The cheese will start to melt.
Add one tomato slice. Add one onion slice. Add lettuce. Add tomato sauce, mayonnaise, and mustard sauce.
Add fried eggs. Add the other slice of the patty. Prawn burger is ready.
In the end, prawn burgers make a wonderful addition to any seafood lover's arsenal of dishes. The fact that they use easily attainable ingredients is just an added bonus. There’s no reason why it shouldn’t be added to your repertoire as well, so head over to the kitchen, fire up the stove, and whip yourself up a batch of homemade prawn burgers. You won't regret it.
A prawn burger is a seafood dish that is made from fresh or frozen shrimp that is finely ground and combined with various different ingredients, such as bread crumbs, eggs, and various spices to give it a distinct flavor. The key is to keep the mixture as dry as possible so that the bread crumbs don’t get soggy. If you feel it is too dry and not wet enough, you can add some light cream or mayonnaise to achieve the desired consistency.
If you’re looking for a new meal to try and love using fresh seafood, why not give this recipe a go? It’s delicious and filling, so it makes a great dinner or lunch. Even better, it’s really easy to make as well.
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Ingredients
Directions
Heat oil in a frying pan. Fry the onion lightly.
Add ginger & garlic, chopped tomato, and the prawns. Mix the onion masala with prawns. Do not add any water.
Add turmeric powder, chili powder, black pepper powder. Mix them properly. Cook for another 5 minutes.
Add chopped coriander. Prawn stuffing is ready.
Grate the boiled potatoes. Add salt, pepper powder, mixed herbs, chili flakes. Smash the potatoes properly. There should not be any lumps. Add a little bit of bread crumbs.
Make small balls from potatoes. Shape small Katori with the potatoes. Fill with the prawn stuffing. Patty is ready.
Beat two eggs. Dip the patty in the eggs. Coat it with bread crumbs. Fry the patty till golden brown.
Double fry an egg.
Half one burger bread and spread the butter in it. Add some butter on tawa. Add the other slice of the bun on butter.
Add one prawn patty. Place a slice of cheese on the patty and cover it with a lid for 10 seconds. The cheese will start to melt.
Add one tomato slice. Add one onion slice. Add lettuce. Add tomato sauce, mayonnaise, and mustard sauce.
Add fried eggs. Add the other slice of the patty. Prawn burger is ready.
