AuthorSa9geetaCategoryFast Food, Snacks RecipesDifficultyAdvancedWant to try a different Egg cutlet recipe at home? Made in the English style, this egg kabiraji cutlet is a MUST for cutlet lovers. So, if you are looking for a delicious dimer cutlet recipe, then follow this step-by-step egg kabiraji recipe, or watch the recipe video in Bengali (with English captions) below.
If you are looking for new egg recipe ideas for kids, or for yourself, then you will love this crispy, english-style egg kabiraji cutlet!
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Saute chopped onion, ginger, garlic, green chilies, and capsicum together for 2 minutes.
Add 1 tsp each of salt, cumin, and red chili powder. Add 2 TSP of tomato sauce.
Add the grated, boiled potato in it, and mix properly. Put the mix in a big bowl.
Grate the boiled egg on top of the mixture and again mix it.
Grate a large quantity of mozzarella cheese, and keep it aside.
Make small balls from the mixture. Flatten the ball on your palm and put some grated cheese in it.
Fold the edges to give it a rectangular shape to make a cutlet.
Beat the raw eggs and stir it well. Dip the cutlets and sprinkle breadcrumbs over them.
Fry them in low to medium heat till golden brown.
Beat a few more eggs. Add some milk and cornflour and beat it well to make a smooth mixture.
Heat oil in a pan, and spray brush the egg mix to make a crispy net like this.
Put a cutlet in the middle of this, and wrap it with a crispy net from all the sides.
Now the Egg kobiraji cutlet is ready. Serve with tomato and mustard sauce.
This recipe is about how to make egg cutlet at home. Bengali style egg cutlet is very popular among the foodies across the country. An egg kabiraji cutlet in kolkata is a very popular street food. It is also known as dimer cutlet, egg kabiraji cutlet, egg cutlet fry, dimer kabiraji cutlet, etc. This recipe shows how to prepare egg cutlet with potato and boiled egg.
Also, if you are looking for an awesome egg recipe for snacks for the kids, then follow this step by step egg kabiraji cutlet recipe video, or read the detailed instructions above!
Subscribe to our Youtube channel and do not miss out on any of our upcoming recipes!
Ingredients
Directions
Saute chopped onion, ginger, garlic, green chilies, and capsicum together for 2 minutes.
Add 1 tsp each of salt, cumin, and red chili powder. Add 2 TSP of tomato sauce.
Add the grated, boiled potato in it, and mix properly. Put the mix in a big bowl.
Grate the boiled egg on top of the mixture and again mix it.
Grate a large quantity of mozzarella cheese, and keep it aside.
Make small balls from the mixture. Flatten the ball on your palm and put some grated cheese in it.
Fold the edges to give it a rectangular shape to make a cutlet.
Beat the raw eggs and stir it well. Dip the cutlets and sprinkle breadcrumbs over them.
Fry them in low to medium heat till golden brown.
Beat a few more eggs. Add some milk and cornflour and beat it well to make a smooth mixture.
Heat oil in a pan, and spray brush the egg mix to make a crispy net like this.
Put a cutlet in the middle of this, and wrap it with a crispy net from all the sides.
Now the Egg kobiraji cutlet is ready. Serve with tomato and mustard sauce.
